Been far in my baking fairy tale journey and not a single post of anything Pinoy?! How could I do that? Before I learned baking, I enjoyed the easy to make, delectable no bake desserts that I grew up with in the Philippines. These are staples in Filipino parties so if you have Filipino friends, pretty sure you've already tried them yourself.
So my there royal friends, let me present to you my all time favorite filipino dessert that's super duper easy to make I dont need to write a separate recipe post for you. Consisting only of 4 ingredients: mango, graham crackers, condensed milk and cream. Presenting the famous Mango Float! :)
How its done? Combine cream and milk, then layer graham, milk+cream combo followed by mango and repeat the process. That's it! No fuss but very delish! Try it yourself.
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