Ham Carbonara
Ingredients
• 1 packet of fettucine
• 3/4 cup chopped ham
• 2 tbsp olive oil
• 2 shallots, thinly sliced
• 2 garlic cloves, pressed
• 2 egg yolks
• 1/2 cup shredded parmesan cheese
• 3 tbsp fresh chives, chopped
• 3 tbsp fresh parsley, chopped
• 1/2 tsp cracked pepper
Directions
1. Cook pasta according to packet instructions. Drain and put aside 1 1/2 cups pasta water.
2. Cook ham in hot oil in a large skillet over medium-high heat until crisp. Remove ham, reserving drippings in skillet. Drain on paper towels.
3. Saute shallots in hot drippings until tender. Stir in garlic, saute 1 minute. Add reserved pasta water to shallots and garlic and bring to boil. Stir in hot cooked pasta, and remove from heat. Stir in egg yolks, 1 at a time.
4. Reduce heat to medium and cook, stirring constantly, 2-3 minutes or until creamy. Remove from heat, add cooked ham, parmesan cheese, and remaining ingredients. Sprinkle with additional parmesan cheese, if desired.
Ready to serve!
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