Took a day off work work to do marathon baking for charity. Because i love baking and it feels good to give back to the community. Made new friends and learned new tricks. Thanks to Leza and her team at The Baking Studio.
Thanks to Haryani, Nina, Azilah and all new found friends for teaching me baking tricks that I can't learn from the internet. That's on top of all the Kuih recipes they shared. I'm now equipped to bake goodies this coming Chinese new year!
We will be selling our pastries or "kuih" this Sat at the studio itself. Address at their website below. Proceeds will be used to help the less fortunate and the remaining unsold goodies will be given to families at Circuit Rd.
I am physically exhausted but all worth it.
In the studio's cover photo.
My baking profile.
Studio is well equipped.
Our arsenal
Some of our finished product. French macarons done by yours truly.
Baked 10 containers of these and non a single one cracked! I prayed and hoped for my macaroons success. Answered prayer!
With Leza Parker. Founder and owner of the baking studio.
With the Thursday team.
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