* Best for filling macarons
Ingredients:
2 tbsp (30g) heavy cream
2.1 tbsp (60g) white chocolate
1 tbsp matcha / green tea powder
pinch of salt
1. Mix the cream and matcha. Let the mixture rest for 10mins
2. Warm up the matcha/cream mixture in medium heat
3. Pour the warm mixture over white chocolate and stir with whisk until everything is well incorporated
4. Set aside to cool for 1-2 hrs at room temperature.
5. Refrigerate until the ganache is slightly hardened
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