Ingredients:
1 pound butter, softened
1.5 cups white sugar
4 egg yolks
2 tsp vanilla
4.5 cups all purpose flour
1/2 tsp salt
Directions:
1. Cream butter and sugar. Best if you use an electric mixer.
2. Add egg yolks, vanilla and mix well.
3. Beat in the flour and salt.
4. Knead the dough and chill in refrigerator for 30 mins.
5. Preheat your oven to 350F
6. Roll dough and cut into desire shapes (you can use cookie cutter for this)
7. Bake for 10mins. Check in between to achieve a nice brown color. Cookie should be soft to touch
8. Take out from oven and rest for 10-15 mins. Cookie will be harder after resting.
*you can also decorate your cookie by putting sprinkles, choco chips etc on top of the cookie before popping it into the oven.
1 pound butter, softened
1.5 cups white sugar
4 egg yolks
2 tsp vanilla
4.5 cups all purpose flour
1/2 tsp salt
Directions:
1. Cream butter and sugar. Best if you use an electric mixer.
2. Add egg yolks, vanilla and mix well.
3. Beat in the flour and salt.
4. Knead the dough and chill in refrigerator for 30 mins.
5. Preheat your oven to 350F
6. Roll dough and cut into desire shapes (you can use cookie cutter for this)
7. Bake for 10mins. Check in between to achieve a nice brown color. Cookie should be soft to touch
8. Take out from oven and rest for 10-15 mins. Cookie will be harder after resting.
*you can also decorate your cookie by putting sprinkles, choco chips etc on top of the cookie before popping it into the oven.
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