Ingredients:
300g cream cheese, softened
75g butter, softened
165g sifted confectioner's sugar or icing sugar
3 ml vanilla extract
Directions:
In a medium bowl, cream together cream cheese and butter until creamy. Mix in vanilla, then gradually stir in the confectioner's sugar. Store in fridge if not in use.
*yield can frost 32 regular size cupcakes
300g cream cheese, softened
75g butter, softened
165g sifted confectioner's sugar or icing sugar
3 ml vanilla extract
Directions:
In a medium bowl, cream together cream cheese and butter until creamy. Mix in vanilla, then gradually stir in the confectioner's sugar. Store in fridge if not in use.
*yield can frost 32 regular size cupcakes
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